Guess who was published?
(screenshot taken of the online PDF file)
Many, many thanks to Broughton Hospitality magazine, Grey Box Studios‘ Paul Gomez and Chase Brock. The photographs were taken during my time at Brooks Institute for the food photography course, taught by Bill Robbins.
Check out the article on local flavors, featuring Santa Barbara’s restaurant Julienne (pages 15-17): here’s the link to the online PDF version (click here). You can also look at larger size images on my website, in the “dinner” gallery.